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Charles Lee Science Paper 2024 Image
Media Release October 17, 2024

Why do we love carbs? The origins predate agriculture and maybe even our split from Neanderthals

Study from The University at Buffalo and The Jackson Laboratory for Genomic Medicine finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding the genetic variation that shapes our modern diet.

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